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Pineapple Upside-down Pudding

Ingredients underneath video

Ingredients

For the topping

30g butter

50g light brown sugar

Pineapple rings (canned, drained)

Glace cherries

For the cake batter

100g butter (softened)

100g caster sugar.

2 medium eggs

1 teaspoon vanilla extract

120g self-raising flour

1/2 teaspoon baking powder

2 tablespoon milk