Our Place / Activities / Cooking

Authentic Bradford Curry

Ingredients underneath video

Ingredients

(serves 7/8

For the onion base

4 large onions

1 carrot, chopped

1/2 red pepper

1 punnet of cherry tomatoes

3 tablespoons vegetable oil

750ml water

For the curry

1kg chicken breast or thigh, cut into bite-sized pieces

4 tablespoons vegetable oil

6 cloves of garlic, finely chopped

2 inch piece of fresh ginger grated

2 teaspoon salt

2 teaspoons turmeric

3 teaspoons coriander powder

1 teaspoon chilli powder

2 teaspoons garam masala

2 tablespoons tomato puree

400g tin of chopped tomatoes

500ml onion base sauce (see above)

150ml water (if needed)

100ml single cream (optional)