1 courgette
1 pepper
1 large carrott
1 small onion
1 teaspoon of very lazy garlic
herbs - I teaspoon each of Rosemary, Thyme & Oregano
1 can of chopped tomatoes
250ml passata
1 tablespoon tomato puree
half a can of chick peas (approx 120g)
200g dried pasta
salt & pepper
mozzarella (optional)